Gulf Gourmet

 

Using a little bit of imagination and a few simple embellishments,
you can utilize everyday ingredients to create stunning St. Patrick’s Day treats!
These recipes are quick and easy – give them a try!

 

 
     

The Irish Shake

3/4 oz. green crème de menthe
3/4 oz. white crème de cacao
2 cups vanilla ice cream

Mix all three ingredients together in a blender and blend until drink has the consistency of a milk shake. Serve with a straw, a sprig of mint, and a green umbrella to add a tropical flair to St. Patrick’s Day.

 

St. Patrick’s Day Cookies

Buy or make simple sugar cookie dough. Let the kids cut out shamrock-shaped cookies with a cookie cutter. Bake them. While they are cooling, add green food coloring to vanilla frosting. Let the kids decorate the cookies with frosting and plenty of green sprinkles.

 

Lucky Clover Cake

Prepare a 9 x 13 inch cake using a boxed cake mix. Use a few drops of green, or yellow and blue food coloring, to turn a can of vanilla frosting green. After the cake is baked and cooled down, use a cardboard template to cut three heart-shaped pieces out of the cake. Arrange them in a single layer on a plate with the pointy ends toward each other. It will look like a clover leaf. Frost the entire cake with the green vanilla frosting.

 

Leprechaun Ale

Place a scoop of lime sherbet into a tall glass, pour ginger ale over it and watch it fizz. For a tropical twist, add a beautiful flower.


St. Patrick’s Day Parfait

Prepare a pack of instant pistachio pudding according to package directions. Fill an Irish coffee mug with the pudding and dress it up with slices of kiwi fruit, mint leaves, and a palm tree swizzle stick!

 

Mini Mint Ice Cream Tarts

Purchase a roll of refrigerated sugar cookie dough. Roll the dough into small balls (a little smaller than a golf ball), and press each one into a compartment of a mini muffin pan. Bake according to package directions. Carefully press the middle of the cooked dough down with a small dough press after you take them out of the oven. Let them cool for 10 minutes, then remove them from the pan and place them on a baking rack to cool completely. To serve, scoop mint ice cream in each of your mini tart shells.

Are you seeing green yet? Happy St. Patrick’s Day!

Written by Susanne Myers
Printed March 2007
Web September 2007


For further information, visit www.DineWithoutWhine.com.


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