Gulf Gourmet

“One cannot think well, love well, sleep well, if one has not dined well.”
Virginia Woolf

 


Presentation can make all the difference when it comes
to salad. Try these unique, eye-catching ideas when preparing your next salad.

 

Salad Sculpture

Impress your guests and family members with this edible salad sculpture. Choose a variety of delicate leafy greens and large tomatoes, chopped into chunks. Add shavings of fresh parmesan or any other hard cheese to the mix. Stack the salad high on a large plate, placing a sprig of arugula on the top, and drizzle with your favorite vinaigrette.
 

Dessert Salad

Artfully arrange fresh spinach, sliced avocado, red and yellow tomatoes and chunks of tuna fish in a fancy dessert dish set atop a glass plate. When a salad is presented as if it were a dessert, your guests will feel like they are indulging in a very special treat!
 

Cascading Greens

When you prepare your next salad, think more than just lettuce and tomato! Start with a square white bowl and matching plate for a modern touch. Add just about any raw vegetable you may have in your refrigerator, including broccoli, radishes, hot peppers, sugar snap peas, sprouts, even apples. Fill the bowl so the greens cascade over the edges, and sprinkle some delicate greens on the plate for garnish.
 

Chef Salad Wrap

Enjoy the crunch and flavor of a chef salad and the convenience of a sandwich, all in one. Instead of tossing the ingredients in a salad bowl, just prepare them and layer all items on flat bread or a flour tortilla. Simply roll it up and slice in half to see its beauty!
 

Sectional Salad

In the culinary world, presentation is as important as taste. Slice and chop all your favorite salad ingredients. Choose a large decorative bowl and place prepared items atop greens in separate groupings as opposed to tossing all the items together. Add an artistic touch by garnishing with long, fresh chives.

 

Written by Terry Cylkowski
Printed April 2008
Web April 2008

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